Fish Taco Battle Vote

Tequila Lime Shrimp

Submitted by George Abi Habib

Shrimp grilled in butter, lime juice and a spritz of tequila, topped with cilantro, cotija cheese, sliced avocado and a drizzle of the butter lime tequila sauce, served on a warm corn tortilla.

Sweet and Spicy Shrimp Taco

Submitted by Felicia Anderson

Crispy fried shrimp, topped with shredded cabbage, pico de gallo, and avocado slices, and drizzled with a sweet and spicy sauce made with mayonnaise, Asian sweet chili sauce and sriracha, served on a warm flour tortilla.

Jalapeño Lime Rub Fish Taco

Submitted by Danielle Klein

Mahi Mahi, rubbed in a special seasoning made with salt, ground jalapeño powder, garlic powder, onion powder, and lime juice, grilled and topped with a mango slaw made with shredded cabbage, fresh mango, cilantro, lime juice, and crema, served on a warm corn tortilla.

Grilled Mahi Mahi with Mango Habenero Salsa and Avocado Crema

Submitted by Lindsay Smith

Avocado crema, made with cilantro, avocado, salt and Rubio’s signature white sauce, spread on a warm corn tortilla, and grilled Mahi Mahi, rubbed with Rubio’s blackened seasoning, topped with shredded cabbage slaw, and fresh mango habanero salsa.

Baja Zang

Submitted by Monique Navarro

Beer-battered pollock, topped with guacamole, Rubio’s signature chipotle sauce, mango salsa, shredded cabbage and cotija cheese, served on a warm flour tortilla.

Blackened Mahi Taco – “The Alexis”

Submitted by Alexis Sloustcher

Grilled Mahi Mahi, rubbed with a special blackening seasoning made with cayenne pepper, onion, garlic, paprika, basil, oregano, and topped with shredded red cabbage, and a creamy cilantro sauce, made with cilantro, garlic, jalapeños, avocado, almond milk, olive oil, cumin and lime, and fresh chopped cilantro, served on a warm flour tortilla.

Coconut Shrimp With Mango Salsa

Submitted by Cynthia Phillips

Fried shrimp coated in flour, egg, and shredded coconut, topped with shredded cabbage, mango salsa, citrus salsa, Rubio’s signature white sauce, cilantro, served on a warm flour tortilla.

Fiesta Fried Avocado and Shrimp Tacos

Submitted by Margee Berry

Grilled shrimp, sprinkled with chili powder, topped with warm corn salsa, made with corn, green onion, jalapeños and Rubio’s signature chipotle sauce, and cabbage slaw, made with shredded cabbage and Rubio’s Chipotle Ranch sauce, and 3 fried avocado wedges, coated in panko breadcrumbs, crushed tortilla chips and garlic salt, served on a warm corn tortilla.

Mango Mahi Avocado Tacos

Submitted by Erin Miller

Warm corn tortilla filled with a taco salad, made with shredded red cabbage, shredded lettuce, onion, cilantro, and lime juice, and topped with Grilled Mahi Mahi, chopped mango, feta cheese, and an avocado slice, and drizzled with a creamy avocado cilantro sauce, made with avocado, lime juice, cilantro, mayo, Greek yogurt, garlic, thyme and sea salt.

Mahi Mahi Fresno Chili Taco

Submitted by Arthur Knori

Grilled Mahi Mahi, coated in a butter Dijon mustard mixture and panko breadcrumbs, topped with minced pickled fresno chilis, onion, cilantro and cabbage, served on a warm corn tortilla.

The three finalists will
be announced 4/25.

Which taco is your favorite?

Tequila Lime Shrimp

Submitted by George Abi Habib

Sweet and Spicy Shrimp Taco

Submitted by Felicia Anderson

Jalapeño Lime Rub Fish Taco

Submitted by Danielle Klein

Grilled Mahi Mahi with Mango Habenero Salsa and Avocado Crema

Submitted by Lindsay Smith

Baja Zang

Submitted by Monique Navarro

Blackened Mahi Taco – “The Alexis”

Submitted by Alexis Sloustcher

Coconut Shrimp With Mango Salsa

Submitted by Cynthia Phillips

Fiesta Fried Avocado and Shrimp Tacos

Submitted by Margee Berry

Mango Mahi Avocado Tacos

Submitted by Erin Miller

Mahi Mahi Fresno Chili Taco

Submitted by Arthur Knori

Connect With Us

Connect With Us

GET THE RUBIO’S APP

The three finalists will be announced 4/25.

Which taco is your favorite?

Tequila Lime Shrimp

Submitted by George Abi Habib

Sweet and Spicy Shrimp Taco

Submitted by Felicia Anderson

Jalapeño Lime Rub Fish Taco

Submitted by Danielle Klein

Grilled Mahi Mahi with Mango Habenero Salsa and Avocado Crema

Submitted by Lindsay Smith

Baja Zang

Submitted by Monique Navarro

Blackened Mahi Taco – “The Alexis”

Submitted by Alexis Sloustcher

Coconut Shrimp With Mango Salsa

Submitted by Cynthia Phillips

Fiesta Fried Avocado and Shrimp Tacos

Submitted by Margee Berry

Mango Mahi Avocado Tacos

Submitted by Erin Miller

Mahi Mahi Fresno Chili Taco

Submitted by Arthur Knori

Connect With Us

Connect With Us

GET THE RUBIO’S APP

The three finalists will
be announced 4/25.