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Chipotle Honey Salmon Taco Salad

If you know anything about Rubio’s, you know we like our salads big, full of eye-popping color and amazing flavors. And of course, a salad that’s packed with protein from seafood is even better. This hearty Chipotle Honey Salmon Taco Salad recipe completely hits the mark.

Seafood taco salad is a perfect solution when you can’t decide if you’re craving seafood, tacos, or salad. We love the rich flavor of wild salmon, but you can also substitute any fish or shrimp. This salad is easy to prepare and packed with protein and lots of good-for-you ingredients.

The chipotle peppers and honey in the vinaigrette are a sweet-smoky match made in heaven. The flavors are inspired by the honey-chipotle seasoned Wild-Caught Red Argentinian Shrimp featured on our menu this spring. You might want to make an extra batch and pour it on everything!

Try this fresh, tasty recipe for dinner this week.

 

Chipotle Honey Salmon Taco Salad

Servings: 2         Prep Time: 20 min       Cook Time:  10 min

Ingredients

Chipotle Honey Vinaigrette

  • 6 tablespoons red wine vinegar
  • 3 tablespoons honey
  • ¾ cup vegetable oil
  • ½ teaspoon dried oregano
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 chipotle peppers in adobo sauce
  • 2small garlic cloves, roughly chopped

Salmon

  • 2 (6 ounces) pieces of Wild Salmon (or fish of choice)
  • 3 tbsp extra virgin olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp of each salt and pepper (or enough to your liking)
  • 1 tbsp butter
  • ½ lemon