Fresh Press

Rubio’s Coastal Grill is pleased to announce the winner of the first-ever battle for the next fish taco. Cynthia Phillips, from Phoenix, Ariz., took home the winning title for her Coconut Shrimp Mango Salsa Taco, beating out hundreds of taco fans across California, Arizona and Nevada. Rubio’s will feature Cynthia’s

Rubio’s Coastal Grill is announcing the top ten finalists in the first-ever battle for the next best fish taco. Last month, taco fans submitted their best, original and most delicious fish taco recipes for the chance to come to San Diego, win $1,000 and have their taco featured on Rubio’s

Celebrating their 40th anniversary, Rubio’s Coastal Grill, home of The Original Fish Taco®, is pleased to donate $54,846 to WILDCOAST, an organization working to conserve some of the world’s most significant coastal and marine ecosystems in the U.S. and Mexico. On January 25, guests celebrated the company’s 40th anniversary and Baja roots by enjoying a total

The home of The Original Fish Taco®, Rubio’s Coastal Grill, is celebrating their 40th anniversary by rebranding. The eatery’s new A Taste of Baja brand positioning captures Rubio’s craveworthy, Baja-inspired Mexican food, as well as the laid back, beachy Baja lifestyle. The new brand look combines creative inspiration from Rubio’s Baja roots with modern

SAN DIEGO - Calling all fish taco lovers! Rubio’s Coastal Grill is holding their first-ever battle for the best fish taco. Taco fans, age 18 and over, from California, Arizona and Nevada, are encouraged to submit their best, original and most delicious fish taco recipes. Finalists will come to San Diego

SAN DIEGO - When Rubio’s Coastal Grill, home of The Original Fish Taco®, turns 40 on Wednesday, January 25, California, Arizona and Nevada locations will celebrate the company’s Baja roots. The community is invited to enjoy throwback pricing, 99¢ Original Fish Tacos®, the launch of a new, “remixed” Fish Taco, ’80s-inspired

New year, new taco. On January 4, something that has never happened at Rubio’s before will take place. In celebration of their 40th anniversary this year, Rubio’s culinary team is introducing a new take on The Original Fish Taco ®. The new Baja Grilled Fish Taco launches in Rubio’s locations across California, Arizona and

Rubio’s is serving up new bowls and salads for summer. From grilled, sustainable shrimp to a mouthwatering al pastor sauce, the Rubio’s menu items offer a variety of bold flavors that guests can feel good about eating. Available beginning June 29 for a limited time, Rubio’s guests can enjoy the