Rubio’s Announces Winner of First Battle for the Next Fish Taco
Coconut Shrimp Mango Salsa Taco Available September 20 – October 10
Rubio’s Coastal Grill is pleased to announce the winner of the first-ever battle for the next fish taco. Cynthia Phillips, from Phoenix, Ariz., took home the winning title for her Coconut Shrimp Mango Salsa Taco, beating out hundreds of taco fans across California, Arizona and Nevada.
Rubio’s will feature Cynthia’s Coconut Shrimp Mango Salsa Taco on the menu in nearly 150 locations, September 20–October 10. The Coconut Shrimp Mango Salsa Taco will also be featured for National Taco Day, October 4.
“The Coconut Shrimp Mango Salsa Taco Cynthia created is a unique and delicious combination of crunchy and sweet,” said Rubio’s Co-Founder, Ralph Rubio. “To create her taco’s flavor profile, Cynthia collected Rubio’s salsas and sauces and experimented in her kitchen. She even mixed together two kinds of coconut, creating a uniquely crunchy coating for the shrimp. Combined with her mango salsa, the Coconut Shrimp Mango Salsa Taco delivers an incredible burst of flavor. It’s been a fun collaboration and I encourage our fans to come in to Rubio’s and taste it for themselves,” continued Rubio.
In celebration of Rubio’s 40th anniversary this year, and for the first time ever, Rubio’s encouraged fans to submit their original crave-worthy taco recipes. Three finalists were invited to Rubio’s San Diego Test Kitchen to cook their fish taco recipes live for a panel of judges, including Ralph Rubio. Click here to learn more about the battle.
Rubio’s has locations across California, Arizona and Nevada. Guests are encouraged to order through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook, Instagram and TikTok.
