Fresh Press

SAN DIEGO — On May 20, Rubio’s® Coastal Grill and James Beard-Nominated Television Personality, Restaurateur and Cookbook Author, Richard Blais, will take eaters on a culinary adventure with the launch of a new line of innovative street tacos. The adventure-inspired tacos are completely unique to the fresh Mexican-inspired eatery, known

The fish taco specialist is one of the top chains in the world when it comes to sustainability. This is because nearly every option on its menu is already meeting, or close to meeting, goals when it comes to being climate-friendly. Just about every seafood option on Rubio’s® menu is

Rubio’s Coastal Grill is kicking off this unprecedented holiday season with the return of a seasonal fan favorite, and by giving back to the community. A long-time holiday tradition, Rubio’s fans begin checking the menu in the fall, eagerly anticipating the return of craveable Langostino Lobster. Its return coincides with

San Diego (April 30) – The Salvation Army announced today that Rubio’s Coastal Grill is providing hot meals to those in need during the COVID-19 crisis. Approximately 100 meals will be distributed, three times a week. Rubio’s meals will be served to isolated seniors who rely on the Salvation Army

SAN DIEGO (APRIL 6, 2020) – In honor of National Public Health Week, April 6 – 12, Rubio’s Coastal Grill is inviting the community to nominate local healthcare heroes on the front lines of the COVID 19 pandemic. Several members of the community will be selected daily to receive free

SAN DIEGO (OCTOBER 15, 2019) — The Home of the Original Fish Taco®, Rubio’s Coastal Grill is pleased to announce the addition of the groundbreaking MyMenu® 2.0 platform, a virtual, personalized eating concierge powered by Healthy Dining. MyMenu empowers Rubio’s guests to find menu items based on eating style preferences

SAN DIEGO (June 17, 2019) Taco night just got more delicious, with the launch of Keto-style tortillas at Rubio’s Coastal Grill. Guests looking for a low-carb, high-protein option can now enjoy Rubio’s tacos with new, cheese tortillas, with just two grams of carbohydrates each. Recently, Rubio’s employees noticed more guests

SAN DIEGO - Seafood? More like Superfood. When the American Heart Association (AHA) published its report that two servings of fish per week could significantly reduce the risk of heart attack and stroke, Ralph Rubio, co-founder of Rubio's Coastal Grill, knew his restaurants could help change guests’ lives for the