Fresh Press

Calling all seafood lovers. On Wednesday, February 23, Rubio’s® Coastal Grill locations in California, Nevada and Arizona will introduce new dishes featuring Wild-Caught Red Argentinian Shrimp with a sweet-spicy kick of honey and chipotle peppers. With its large size, bright color and exceptional flavor, wild Red Argentinian shrimp is a

More than 15% of restaurant chains serve tacos, according to menu data from Restaurant Business sister company, Technomic. But when consumers are asked to name the tacos they find the most craveable, they zero in on the taco specialists. In a recent survey by Technomic’s consumer brand tracking team, 10 taco chains rose to the

SAN DIEGO — Calling all taco lovers! Rubio’s® Coastal Grill is giving free tacos to fans across Southern California with their first Food Truck Tour. For four weeks, from May 19–June 13, Rubio’s® will be sampling their new adventure-inspired Rubio’s x Blais Street Tacos, menu items just launched in partnership

SAN DIEGO — On May 20, Rubio’s® Coastal Grill and James Beard-Nominated Television Personality, Restaurateur and Cookbook Author, Richard Blais, will take eaters on a culinary adventure with the launch of a new line of innovative street tacos. The adventure-inspired tacos are completely unique to the fresh Mexican-inspired eatery, known

The fish taco specialist is one of the top chains in the world when it comes to sustainability. This is because nearly every option on its menu is already meeting, or close to meeting, goals when it comes to being climate-friendly. Just about every seafood option on Rubio’s® menu is

Rubio’s Coastal Grill is kicking off this unprecedented holiday season with the return of a seasonal fan favorite, and by giving back to the community. A long-time holiday tradition, Rubio’s fans begin checking the menu in the fall, eagerly anticipating the return of craveable Langostino Lobster. Its return coincides with

San Diego (April 30) – The Salvation Army announced today that Rubio’s Coastal Grill is providing hot meals to those in need during the COVID-19 crisis. Approximately 100 meals will be distributed, three times a week. Rubio’s meals will be served to isolated seniors who rely on the Salvation Army

SAN DIEGO (APRIL 6, 2020) – In honor of National Public Health Week, April 6 – 12, Rubio’s Coastal Grill is inviting the community to nominate local healthcare heroes on the front lines of the COVID 19 pandemic. Several members of the community will be selected daily to receive free