Fresh Press

SAN DIEGO (OCTOBER 15, 2019) — The Home of the Original Fish Taco®, Rubio’s Coastal Grill is pleased to announce the addition of the groundbreaking MyMenu® 2.0 platform, a virtual, personalized eating concierge powered by Healthy Dining. MyMenu empowers Rubio’s guests to find menu items based on eating style preferences

SAN DIEGO (June 17, 2019) Taco night just got more delicious, with the launch of Keto-style tortillas at Rubio’s Coastal Grill. Guests looking for a low-carb, high-protein option can now enjoy Rubio’s tacos with new, cheese tortillas, with just two grams of carbohydrates each. Recently, Rubio’s employees noticed more guests

SAN DIEGO - Seafood? More like Superfood. When the American Heart Association (AHA) published its report that two servings of fish per week could significantly reduce the risk of heart attack and stroke, Ralph Rubio, co-founder of Rubio's Coastal Grill, knew his restaurants could help change guests’ lives for the

SAN DIEGO, CA – Rubio’s® Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, is adding a selection of seasonal dishes to its menu beginning October 18, 2017. Developed by Co-Founder Ralph Rubio and the culinary team, Langostino Lobster can be found in four

SAN DIEGO, CA – Rubio’s® Restaurants is teaming up with the California Coastal Commission to sponsor the 32nd Annual Coastal Cleanup Day on Saturday, September 17 from 9 a.m. to noon. The statewide beach cleanup is expected to draw tens of thousands of volunteers to help remove cigarette butts, plastic

SAN DIEGO, Calif. – In recognition of Rubio’s® Restaurants, Inc. Co-Founder Ralph Rubio for his entrepreneurial spirit, commitment to the community and contributions to the food industry, a proclamation will be issued on Tuesday, April 5 declaring it “Ralph Rubio Day” in the City of San Diego. A San Diego

SAN DIEGO (January 13, 2015) – Rubio's® Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, is adding to its selection of sustainable grilled seafood with the introduction of the Smoky Oaxacan Shrimp Two Taco Plate and Burrito. Created and developed by Co-Founder Ralph