Fresh Press

SAN DIEGO, CA – Rubio’s® Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, is adding a selection of seasonal dishes to its menu beginning October 18, 2017. Developed by Co-Founder Ralph Rubio and the culinary team, Langostino Lobster can be found in four

SAN DIEGO, CA – Rubio’s® Restaurants is teaming up with the California Coastal Commission to sponsor the 32nd Annual Coastal Cleanup Day on Saturday, September 17 from 9 a.m. to noon. The statewide beach cleanup is expected to draw tens of thousands of volunteers to help remove cigarette butts, plastic

SAN DIEGO, Calif. – In recognition of Rubio’s® Restaurants, Inc. Co-Founder Ralph Rubio for his entrepreneurial spirit, commitment to the community and contributions to the food industry, a proclamation will be issued on Tuesday, April 5 declaring it “Ralph Rubio Day” in the City of San Diego. A San Diego

SAN DIEGO (January 13, 2015) – Rubio's® Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, is adding to its selection of sustainable grilled seafood with the introduction of the Smoky Oaxacan Shrimp Two Taco Plate and Burrito. Created and developed by Co-Founder Ralph