Rubio’s and the Colapinto Brothers Launch Breakfast Burrito
SAN DIEGO — Rubio’s is collaborating with two of the country’s top professional surfers, Griffin and Crosby Colapinto, to launch an exclusive new menu item, the “All-World Breakfast Burrito.” Partnering with Rubio’s culinary team, the brothers created the ultimate meal to refuel after surfing. Packed with 47 grams of protein, their burrito features eggs, bacon, fresh guacamole, french fries, salsa fresca, and Rubio’s signature chipotle white sauce, all wrapped in a warm flour tortilla with toasted cheese.
Starting June 19 for a limited time, the breakfast burrito is available all day at Rubio’s locations across Southern California, Arizona and Las Vegas. Offered as a digital exclusive menu item, the burrito can be ordered online at Rubios.com or on the Rubio’s app.
Breakfast burritos have always been a part of the Colapinto Brothers’ Southern California surfing tradition. Growing up, their dad prepared breakfast burritos for them at the beach after their amateur surf meets on his carry-on stove. Today, the boys still choose breakfast burritos after surfing, naming their All-World Breakfast Burrito after the term they use when they see a set of unbeatable, “all-world” waves rolling in.
Giving back, Rubio’s is partnering with a non-profit organization close to the brothers’ hearts, To Write Love on Her Arms – a non-profit movement dedicated to improving mental health. Rubio’s guests are invited to round up with a donation to the nearest dollar at checkout with any purchase online or in the Rubio’s app.
To order the Colapinto Brothers’ All-World Breakfast Burrito, click here. For more information about Rubio’s and to view the menu, visit Rubio’s, Instagram and TikTok.
About Rubio’s® Restaurants:
Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer options. The award-winning restaurant receives accolades for its famous Original Fish Taco®. Headquartered in Carlsbad, Calif., Rubio’s operates 86 restaurants in Southern California, Arizona, and Nevada.
