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About Rubio's
SAN MARCOS

Since that day back in 1983, Ralph, with the help of a lot of great people, has sold more than 270 million fish tacos! Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes that combine coastal-inspired flavors with our Mexican heritage to create award-winning fish tacos, inventive burritos, colorful bowls, healthy salads and more that you can feel great about eating.

Join Our Team

Do you thrive being part of a team? Looking for a flexible part-time job or a rewarding career? Love tacos? We do too—and we want to hear from you.

Join Our Team

Join Our Team

Do you thrive as part of a team? Looking for a flexible part-time job or a rewarding career? Love tacos? We do too—and we want to hear from you.