Chipotle Honey Salmon Taco Salad

If you know anything about Rubio’s, you know we like our salads big, full of eye-popping color and amazing flavors. And of course, a salad that’s packed with protein from seafood is even better. This hearty Chipotle Honey Salmon Taco Salad recipe completely hits the mark. Seafood taco salad is a perfect solution when you can’t decide if you’re craving seafood, tacos, or salad. We love the rich flavor of wild salmon, but you can also substitute any fish

Chipotle Honey Salmon Taco Salad2022-11-16T20:36:16+00:00

Watermelon, Jicama & Grilled Shrimp Salad

This summer, plus up your sliced watermelon by adding fresh greens, avocado and jicama. Did you know jicama is a root vegetable native to Mexico?  It is crisp and refreshing and is great paired with watermelon. Finish this dish off with pan-seared shrimp and a sweet and tangy basil lime vinaigrette for the perfect summer salad. Total Cook Time: 30 minutes Serving Size: 4 people Calories: 570 cal/serving 1 1/4 lb. shrimp, peeled and deveined 1/4 cup olive oil

Watermelon, Jicama & Grilled Shrimp Salad2022-04-11T16:57:35+00:00
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