Can you imagine a world without fish tacos? Thanks to Ralph Rubio, you don’t have to. Here’s the story of Rubio’s founder and how he brought fish tacos from San Felipe in Baja, Mexico, to San Diego, California, and the Southwest. Who is Ralph Rubio? Ralph Rubio is affectionately known throughout San Diego and Southern California as the Fish Taco King. Born and raised in southern California, he discovered fish tacos in the late 1970s while on spring break
There’s no denying that avocados and Mexican food are a match made in heaven. They’re certainly a popular ingredient here at Rubio’s. Our California avocados are hand-picked from local farms and they arrive in our kitchens daily. We include fresh sliced avocados or our handmade guacamole with most of our menu items, and in the last year, Rubio’s served about 8 million avocados in our restaurants. Not only are they a tasty compliment to many foods, but California avocados
We can’t help but get excited when we feature Wild-Caught Red Argentinian Shrimp on the menu at Rubio’s. This rich, fresh, sweet-tasting wild shrimp never fails to delight our guests, and we’re thrilled to let you know — it’s back! Rubio’s culinary team has been busy whipping up some tasty new dishes to showcase this special shellfish, and we’re sure you’ll love them. Here’s what makes wild Red Argentinian shrimp a fan favorite and why you should try them
