Spring means it’s time to take the party outside, and nothing goes better with patio, porch, or pool time than an icy-cold pitcher of sangria. This tasty, refreshing wine-based cocktail (or punch) comes from Spain and Portugal. The best thing about sangria is that this beverage is entirely customizable, so you can make it with what you have on hand. Traditionally, it’s made with red wine. The word sangria comes from the Spanish word for blood — which refers Read More
A New Year is all about fresh starts and intentions. If eating healthier and more sustainable plant-based meals is at the top of your list, you’ll love what Rubio’s has in store for you in this New Year. We’re thrilled to now offer Impossible™ seasoned meat made from plants as a protein option on existing menu items as well as our new Taco Salad made with Impossible™ protein – the delicious “meat” made from plants, for meat lovers. Impossible™ Read More
If you know anything about Rubio’s, you know we like our salads big, full of eye-popping color and amazing flavors. And of course, a salad that’s packed with protein from seafood is even better. This hearty Chipotle Honey Salmon Taco Salad recipe completely hits the mark. Seafood taco salad is a perfect solution when you can’t decide if you’re craving seafood, tacos, or salad. We love the rich flavor of wild salmon, but you can also substitute any fish Read More
It’s hard to believe it’s back to school time already. Although schedules and activities may look a little different for your family this year, we know you will need a quick and delicious family dinner. Family dinners are so important. They’re the best way for everyone to relax and reconnect after a busy day. This recipe for Enchiladas Suizas con Pollo is sure to have everyone running to the table. Translated, Enchiladas Suizas con Pollo means Swiss-Style Enchiladas with Read More
How did you learn to cook? Chances are, it was by helping out in the kitchen to make your favorite recipes when you were young. Cooking with your children not only teaches important life skills, but also, it’s a chance to create happy memories that you’ll cherish forever. These empanadas are sure to become a family favorite and a recipe that everyone will love to work on together. Empanadas are little hand-pies, or turnovers that are filled with meats, Read More
Well, hello fall! We’re so happy you’re back. We’re delighted to welcome in cooler temperatures, changing colors, lots of pumpkins, and the delicious spicy flavors of the season. Bring on the pumpkin spice everything! This flavorful Pumpkin Flan is Rubio’s take on the pumpkin spice craze and a delicious twist on flan – a caramel custard dessert that’s popular in Mexico. It’s a nice change from traditional pumpkin pie and an easy recipe that belongs on everyone’s fall baking Read More
Pomegranates and their jewel-red edible seeds (known as arils) are one of late-fall’s true treasures. Their short but sweet season runs from September through late November. Luckily, pomegranate juice is available year-round. Its beautiful deep red color and sweet-tart flavor are perfect in this seasonal Pomegranate Ginger Margarita. It’s a delicious way to toast to late fall and the holidays. Look for fresh pomegranate arils to garnish this cocktail, in the produce department. Or, pick up a few fresh Read More
Winter’s here, and while soups and casseroles might top the list of your go-to recipes this time of the year, salads still deserve a spot on your dinner (or holiday) table. Not only do they give you a break from all the comfort food and holiday treats, but also, winter salads are a great opportunity to look at seasonal vegetables in a whole different light. This Chipotle Honey Harvest Salad is colorful, festive and so full of flavor – Read More
With warm temperatures and bright blue skies, spring puts everyone in the mood to celebrate. Whether you’re planning an outdoor happy hour with the neighbors, or you’re watching March Madness games with the family, we’ve got a quick and easy recipe that everyone will love. All you need is a sheet pan. Sheet pan meals are all the rage for good reason. Since your ingredients are piled on one pan and baked together, they’re crazy-easy to prepare. And the Read More
Without a doubt, Thanksgiving is the biggest cooking and feasting day of the year. If you’re hosting or helping, that probably means you have your hands full with planning, shopping, and prepping in the days leading up to Thanksgiving. With all the focus on the holiday food, it’s easy for Thanksgiving week dinner plans to fall by the wayside. You still have to eat, so here’s a week’s worth of fast and no-fuss dinner ideas to save the day. Read More
‘Tis the season for friends, family, and festivities. It’s also the time of year everyone likes to roll out the personal touches — whether for decorating or a few unique food and drinks for a holiday party. One special way to greet your holiday guests is with a pretty, festive cocktail or mocktail. We’ve round up a few ideas here that are easy to make, refreshing to sip, and sure to get everyone in the holiday spirit. Sparkling Read More
When you need a warm, delicious homemade dinner that brings friends and family together, surprise everyone with a pan of Paella. Full of color, flavor, and a variety of seafood, this tasty Seafood Paella recipe is surprisingly easy to make (it’s mostly hands-off), and it feeds a crowd. What is Paella? Paella is a rice dish, native to Valencia, a region in the eastern part of Spain. The word paella is also a Valencian term for the type Read More
Once summer is over and the sun starts setting a bit earlier, it’s nice to get back into the kitchen. Quesadillas are always a good answer to “what’s for dinner?” They’re Mexico’s version of a grilled cheese sandwich. Easy, satisfying and delicious. This version is stepped up, gourmet-style quesadilla that’s perfect for dinner, or even as a party appetizer. The sky is the limit when it comes to variations and toppings for quesadillas. In Mexico, they’re often served with Read More
Did you know that all fish caught in Alaska is certified sustainable? Alaska is the only state with a mandate for sustainable seafood written right into its State Constitution. May is the beginning of the wild Alaska Salmon season and to celebrate, the chefs in our kitchen paired wild-caught salmon with the bold flavors we love, to create this amazing recipe. Total Cook Time: 40 Minutes Yield: 5 people Calories: 710 kcal/serving Ingredients: Five 5-7 oz. Wild-Caught Alaska Salmon Read More
Picture this: you’ve just cooked the perfect piece of fish. You take a bite: the fresh flavors delight your taste buds, the fish is juicy and tender. You did it! You mastered the often tricky art of cooking fish. Sounds impossible? Don’t worry, we’re here to bring that vision to life with Rubio’s Culinary Director, Justin Mosel. He works with our co-founder, Ralph Rubio, to develop the bold and flavorful menu that you know and love! Justin has dedicated Read More
Cooking that perfect piece of fish can be tricky but nailing a crave-worthy, simple marinade to enhance the flavor doesn’t have to be! May we present to you, the easiest fish marinade that will satisfy your taste buds. Here’s what you’ll need: Two 5-8oz. pieces of quality seafood: We suggest wild-caught Mahi Mahi, wild-caught Salmon or Atlantic farm raised Salmon ¼ tsp of sea salt 1 tsp of lemon zest (optional) 1 medium clove of garlic, minced 4 Tbsp. Read More
Looking for the perfect summer cocktail? We’ve got you covered with this tropical Spicy Pineapple Margarita. It has the bite of a classic margarita with a hint of sweetness and a touch of spice to kick up the flavor. If the spice scares you, you can simply scale back on the number of jalapeno slices you add. Serving size: 5 margaritas 1 cup fresh lime juice 1 cup silver or blanco tequila such as Patron 1 cup Triple Sec Read More
This summer, plus up your sliced watermelon by adding fresh greens, avocado and jicama. Did you know jicama is a root vegetable native to Mexico? It is crisp and refreshing and is great paired with watermelon. Finish this dish off with pan-seared shrimp and a sweet and tangy basil lime vinaigrette for the perfect summer salad. Total Cook Time: 30 minutes Serving Size: 4 people Calories: 570 cal/serving 1 1/4 lb. shrimp, peeled and deveined 1/4 cup olive oil Read More
When the temperatures really start heating up, nothing’s better than a delicious frozen treat that cools you down. These Strawberry Lime Paletas are a more sophisticated, and healthier version of an ice pop – but they’re still so easy to make. You say ice pop – we say paleta. What’s the difference? They’re both fruity, refreshing frozen treats on a stick, but in Mexico they take their frozen treats seriously. A paleta is way more than frozen juice or Read More
It’s hard to believe the 4th of July is here already. The traditional celebrations might be scaled back for many of us this year, but no matter how you’re celebrating, we’ve got a cool and delicious banana split dessert idea to top things off. This is Rubio’s version of the traditional all-American summer ice cream treat – with a Mexican twist. In addition to bananas, it features our own amazing cinnamon sugar churros, and of course, a drizzle of Read More
Do these cooler nighttime temperatures have you craving a hot bowl of soup? If so, try pozole, a favorite tasty and hearty soup with a deep, flavorful broth that’s traditional Mexican cuisine. The word pozole means hominy, which is dried kernels of corn that have been soaked and hulled, so they’re soft, puffed, and chewy. Pozole is prepared in many different ways, but all versions feature hominy in the base. The broth has a wonderful, complex flavor which comes Read More
It’s easy to overindulge on sweets, carbs, and comfort foods during the holidays and throughout the winter. However, adding more fish to your meals is a delicious way to balance things out and keep weeknight dinners on the healthier side. Plus, fish is always quick and easy to prepare, so it’s a great choice for any night of the week. There are so many things to love about this easy pan-seared halibut. It’s lean and light, but also packed Read More
There’s no better way to share the love on Valentine’s Day (or any day!) than with a delicious homemade sweet treat. These Churro Cupcakes with Mexican Chocolate Cream Cheese Frosting are a fun twist on Mexican churros, and a special holiday dessert that appeals to all ages. We’ve taken all of the sweet, cinnamon, and chocolate flavors of churros, and given them our twist – in the form of a churro cupcake. It’s a perfect way to treat your Read More
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