Calling all seafood lovers. On Wednesday, February 23, Rubio’s® Coastal Grill locations in California, Nevada and Arizona will introduce new dishes featuring Wild-Caught Red Argentinian Shrimp with a sweet-spicy kick of honey and chipotle peppers. With its large size, bright color and exceptional flavor, wild Red Argentinian shrimp is a Rubio’s fan favorite. “The rich, fresh, sweet-tasting Wild-Caught Red Argentinian Shrimp never fails to delight guests, and we’re thrilled it’s back on the menu,” said Rubio’s® Co-Founder, Ralph Rubio.

More than 15% of restaurant chains serve tacos, according to menu data from Restaurant Business sister company, Technomic. But when consumers are asked to name the tacos they find the most craveable, they zero in on the taco specialists. In a recent survey by Technomic’s consumer brand tracking team, 10 taco chains rose to the top. Coming in at No. 1 was Rubio’s®, known for its fish tacos. As one consumer put it “their fish tacos are very good and unique and you can’t get

SAN DIEGO — Calling all taco lovers! Rubio’s® Coastal Grill is giving free tacos to fans across Southern California with their first Food Truck Tour. For four weeks, from May 19–June 13, Rubio’s® will be sampling their new adventure-inspired Rubio’s x Blais Street Tacos, menu items just launched in partnership with Celebrity Chef Richard Blais. The Rubio’s x Blais Street Taco Truck will visit a different city each week. Locations will be available at (landing page site) and updates

SAN DIEGO — On May 20, Rubio’s® Coastal Grill and James Beard-Nominated Television Personality, Restaurateur and Cookbook Author, Richard Blais, will take eaters on a culinary adventure with the launch of a new line of innovative street tacos. The adventure-inspired tacos are completely unique to the fresh Mexican-inspired eatery, known best for its award-winning Original Fish Taco® and healthy grilled seafood. The culinary partnership between Chef Blais and Rubio’s was born out of Rubio’s Co-Founder Ralph Rubio’s desire to

The fish taco specialist is one of the top chains in the world when it comes to sustainability. This is because nearly every option on its menu is already meeting, or close to meeting, goals when it comes to being climate-friendly. Just about every seafood option on Rubio’s® menu is certified as “Responsibly Managed” according to a third-party certification from the Food and Agriculture Organization (FAO), and the company displays as such on their website. This includes limited-time offerings

Rubio’s Coastal Grill is kicking off this unprecedented holiday season with the return of a seasonal fan favorite, and by giving back to the community. A long-time holiday tradition, Rubio’s fans begin checking the menu in the fall, eagerly anticipating the return of craveable Langostino Lobster. Its return coincides with the launch of Rubio’s virtual fundraisers, providing support to those in need. Available now through January 5, Rubio’s guests in California, Arizona and Nevada can enjoy wild-caught and certified

San Diego (April 30) – The Salvation Army announced today that Rubio’s Coastal Grill is providing hot meals to those in need during the COVID-19 crisis. Approximately 100 meals will be distributed, three times a week. Rubio’s meals will be served to isolated seniors who rely on the Salvation Army for meals and fellowship. “We’ve been part of the San Diego Community for 37 years,” said Rubio’s Co-Founder Ralph Rubio. “Giving back is part of our who we are

SAN DIEGO (APRIL 6, 2020) – In honor of National Public Health Week, April 6 – 12, Rubio’s Coastal Grill is inviting the community to nominate local healthcare heroes on the front lines of the COVID 19 pandemic. Several members of the community will be selected daily to receive free Rubio’s meals. “We want to extend our incredible gratitude to our healthcare professionals and first responders in these uncertain times,” said Rubio’s co-founder Ralph Rubio. “We look forward to

SAN DIEGO (OCTOBER 15, 2019) — The Home of the Original Fish Taco®, Rubio’s Coastal Grill is pleased to announce the addition of the groundbreaking MyMenu® 2.0 platform, a virtual, personalized eating concierge powered by Healthy Dining. MyMenu empowers Rubio’s guests to find menu items based on eating style preferences such as vegetarian, vegan, keto-friendly, gluten-friendly, sustainable seafood and/or by filtering out allergens and setting levels of macronutrients. Designed to provide an exceptional user experience for guests, MyMenu 2.0

SAN DIEGO (June 17, 2019) Taco night just got more delicious, with the launch of Keto-style tortillas at Rubio’s Coastal Grill. Guests looking for a low-carb, high-protein option can now enjoy Rubio’s tacos with new, cheese tortillas, with just two grams of carbohydrates each. Recently, Rubio’s employees noticed more guests asking for their tacos low-carb, without a corn or flour tortilla. One guest shared a photo of her Keto-style Rubio’s taco on social media, and Rubio’s Co-Founder, Ralph Rubio,

SAN DIEGO - Seafood? More like Superfood. When the American Heart Association (AHA) published its report that two servings of fish per week could significantly reduce the risk of heart attack and stroke, Ralph Rubio, co-founder of Rubio's Coastal Grill, knew his restaurants could help change guests’ lives for the better. While the San Diego-based brand is best known for popularizing the Baja-inspired, Original Fish Taco®, Rubio’s Coastal Grill has 35 years of seafood mastery, offering healthy grilled seafood

SAN DIEGO, CA – Rubio’s® Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, is adding a selection of seasonal dishes to its menu beginning October 18, 2017. Developed by Co-Founder Ralph Rubio and the culinary team, Langostino Lobster can be found in four new mouth-watering dishes, including the Langostino Lobster Burrito and Two Taco Plate, and the decadent Surf and Turf Burrito and Two Taco Plate. The Langostino Lobster line, which has

SAN DIEGO, CA – Rubio’s® Restaurants is teaming up with the California Coastal Commission to sponsor the 32nd Annual Coastal Cleanup Day on Saturday, September 17 from 9 a.m. to noon. The statewide beach cleanup is expected to draw tens of thousands of volunteers to help remove cigarette butts, plastic bags, food wrappers and other types of plastic pollutants at more than 850 locations throughout California. As the state’s largest volunteer event, California Coastal Cleanup Day brings community members

SAN DIEGO, Calif. – In recognition of Rubio’s® Restaurants, Inc. Co-Founder Ralph Rubio for his entrepreneurial spirit, commitment to the community and contributions to the food industry, a proclamation will be issued on Tuesday, April 5 declaring it “Ralph Rubio Day” in the City of San Diego. A San Diego State University alumnus, Ralph brought his love of fish tacos to the United States after a college trip to Baja California, Mexico. 33 years after opening the first Rubio’s®

SAN DIEGO (January 13, 2015) – Rubio's® Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, is adding to its selection of sustainable grilled seafood with the introduction of the Smoky Oaxacan Shrimp Two Taco Plate and Burrito. Created and developed by Co-Founder Ralph Rubio and the Rubio’s culinary team, the dishes feature bold new flavors inspired by cuisine of the Oaxacan coastal region of Mexico. Starting January 13, the Smoky Oaxacan Shrimp